About Apero

Welcome to Apéro!

About us: At the verge of 2014 we have proudly opened our new bar in Santa Barbara named Apéro Bar.“It’s Apéro time!” The time of the day to wind down from the day’s activities. Cracking burgers, a wide variety of delicious plates, a comprehensive selection of fine premium wines, farm-to-table original cocktails and much more! Local, fresh, simple and delicious!

Menu

TODAYS RECOMMENDATIONS


- Salads -

You can also view or download the complete menu by clicking here

CAMPAGNARDE SALAD

Organic greens, smoked bacon, egg,
tomato, croutons and house vinaigrette.

CAPRESE SALAD

Mozzarella, tomatoes and basil.
Served with baguette.

KALE SALAD

Apple slices, dried cranberry, carrots and a house dressing.

- Apéro Burgers -

(all burgers are served with a side of fries and ketchup)

BUTCHER BURGER

Beef / pork with bacon and cheese mixed in house-made patty, poached egg and arugula (our original house burger).

JUCY LUCY

The Midwest's favorite burger. Ground beef with a heart of melted American cheese, topped with caramelized onion.

BUFFALO BULLEIT

Bison meat with Bourbon infused BBQ sauce and
caramelized onions.

THE (NOT SO) PLAIN JANE

Classic ground beef patty with lettuce, tomato, pickles, ketchup and mayo (ask us about deepfrying it).

I'M A TURKEY BURGER

Grilled ground turkey with Swiss cheese, avocado and
Chipotle sauce.

THE ISLANDER

House veggie patty with grilled pineapple, avocado and onion. Finished with a housemade ranch dressing.

THE COD FATHER

Grilled cod filet with zesty tartar sauce.

Burger add ons

- Blue Cheese $1,5
- Gruyere $1,5
- Egg $1,5
- Bacon $1,5
- Mushrooms $1,5
- Avocado $1,5
- American Cheese $1


- Swiss Cheese $1
- Caramelized Onions $1
- Onion $1
- Tomato $1
- Pickles $1
- Jalapeño $1

- Shared Plates -

ARUGULA FLATBREAD

Garlic flatbread topped with fresh arugula,
shaved parmesan and olives.
Drizzled with olive oil and balsamic glaze.

BRUSCHETTA

Grilled baguette, diced tomatoes, olive oil, garlic
and fresh basil (add parmesan $1,5).

GARLIC PARMESAN FRIES

Belgian fries, thin and crispy.

SWEET CHIPS PATATES

House-made sweet potato chips.

COMBO

Cheese and Charcuterie Plate
Salame, Bresaola, Proscuitto and three gourmet cheeses.
Served with sides of Dijon mustard, fig jam and Baguette.

"STOOFVLEES" SLIDERS

Tender beef stew infused with Belgian beer,
served with Belgian fries.

SPAGHETTI BOLOGNESE

Spaghetti with house-made meat sauce,
topped with parmesan cheese.


- Sides -

Belgian Fries / Sweet Potato chips

House-made sweet potato chips or Belgian fries

Salad

Salad with spring mix greens and tomatoes with vinaigrette.

Fried Asparagus

Beer battered and finished with balsamic glaze.

Battered Onion Rings


- Sweets -

LE COLONEL

Lemon Sorbet with Vodka.

GELATO PISTACCHIO

Italian Pistacchio ice cream.

All of our Charcuterie and Cheeses come from Santa Barbara's local C'est Cheese shop !
20% Gratuity added to parties of 6 or more, $0.50 for extra condiments.

Pictures
The Razzmary
Cheese Tapas
meet our staff
Channel Island Chum The front
Blood orange Margarita Kriek and Frites
Duvel from Belgium Charcuterie